Non-Sticking Pan With Glass Lid – Blue/Black

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Cooking time on the stove is less than 20 minutes (yay!).Great for casseroles and slow-cooker recipes. Food stays moist and tender and vegetables retain their shape and texture. The thermal cooker can be used for making cakes or muffins. Food does not get overcooked, dried up or burnt. Cooking can be done on the gas stove, electric stove and open campfire (great for camping). Thermal cooking saves energy because cooking time on the stove is less than 20 minutes (definitely less money to pay when the gas bill arrives!). No scrubbing of burnt food and less washing to do because everything can be served from the pot if nobody complains!

KEY FEATURES

• People who eat the food will feel comfortable from head to foot with invigorating the spleen and promoting appetite.
• Suitable for people suffering from cardiovascular disease.
• Reduces the chances of growth of cancer cells
• Preserves food nutrient and doesn’t paste.
• Cuts down expenses on oil by 80%
• Reduces excessive fat
• Help prevent high blood pressure
• Also suitable for stroke patient and an elderly one
• The cornerstone of our health
• For frying meat, fish etc with this frying pan does not require the use of oil, which makes it more economical for everyone.
• Vegetable remains fresh and green after cooking thus preserving its natural taste, energy and appropriate nutrients we ought to derive from the food we cook to eat